Culinary Class
Saint Andrew's Episcopal School
 
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Culinary

Does your Saint Andrew's Episcopal School child love to help you in the kitchen?  Do you have a junior 'foodie' on your hands? 
 
Chef Koochooloo's after school program blends humanity's oldest means of socialization: cooking and eating together- with its most modern lessons. Instructors use their ipad application, framed around recipies from a specific country or culture. As the instructor and students prepare food together, the students learn about cooking related science and math skills, and social-responsibility.
 
Additionally, we emphasize healthy cooking techniques. All instructors have been trained in cooking safety and culinary arts 
 
Our chefs-in-training will learn basics in:
  • kitchen safety
  • proper food handling
  • food preparation
  • cooking and baking techniques
  • presentation
  • and so much more!
Day: Thursdays
Minimum enrollment number required: 5
 
Maximum is 20 students
 
Time: 3:30pm-4:30pm (PreK-8)
 
Cost: $400 per session
 
No Refund or pro-rating for early withdrawal or abscence from the class.
 
Fall  Session 1 (8 meetings)
September 6, 13, 20, 27
October 4, 11, 18, 25
 
Winter Session 2 (8 meetings)
November (No class 11/1 due to Parent & Teacher Conferences) 8, 15, (No class 11/22 due to Thanksgiving) 29
December 6, 13, (No class 12/20, and 12/27 or 1/3 due to Christmas Break) 
January 10, 17, 24
 
Spring Session 3 (8 meetings)
February 8, 15, (No class 2/22 due to Winter Recess)
March  3, (No class 3/14 due to Tech Week), 21, 28
April   (No School 4/4 due to Parent and Teacher Conferences) 11, 18, (No class 4/25 due to Spring Break)
May 3 
 
 
No Refund or pro-rating for early withdrawal or abscence from the class.
 
 
 



Cooking Class registration
 
Student Name*
Grade*
___________________________________________________________________
Session 1
Session 2
Session 3
___________________________________________________________________
Parent Name*
Contact Phone Number
Email*


 


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